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Main Ingredient Butter Banana Shrimp Cocktail
Banana Shrimp Cocktail
Ingredients
Bananas 3
Peas; frozen 3 tbsp
Shrimps; parboiled 125 g
Mayonnaise 2 tbsp
Condensed milk or light cream 3 tbsp
Mango chutney 1 tbsp
Orange juice 1 tbsp
Lettuce leaves 4
Salt; pepper and a little sugar
Methods/steps
Slice bananas and cook the peas in boiling water for 8 minutes. When cool; mix peas with bananas and shrimps. Blend mayonnaise with condensed milk or cream; add mango chutney and orange juice and season with salt; pepper and sugar. Fold dressing into banana mixture. Line 4 sundae glasses with lettuce leaves and arrange the cocktail on top. Serve with toast and butter.