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Barbeque Chicken Pizza

Ingredients

At a glance
Main Ingredient
Cooking Method
Course/Dish
Serves
4
1 half Chicken Breast (skinless & boneless) Homemade Pizza Dough or (16 ounce) package of Pre-Baked Pizza Dough 1/3 cup of Red Onion (Lal Pyaz) (thinly sliced) 2 tbsp. of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped) 1 cup of Shredded Mozzarella Cheese 1 cup of Barbeque Sauce (divided) 1/2 cup of Marinara Sauce 1 tbsp. of Sesame Oil (Zaitoon Ka Tail)

Methods/steps

Heat the sesame oil in a skillet over medium heat. Place the chicken breast in the skillet; and top with 1 tablespoon barbeque sauce. Cook 10 minutes; turn; and top with 1 tablespoon barbeque sauce. Continue cooking 10 minutes; until juices run clear. Cool slightly; and cut into chunks. Preheat oven to 425 degrees F (220 degrees C). In a small bowl; mix the remaining barbeque sauce and marinara sauce. Spread evenly over the pizza crust. Sprinkle with shredded mozzarella cheese . Arrange cooked chicken chunks and red onion slices over the top. Bake 15 minutes in the preheated oven; or until the cheese is melted and bubbly. Remove from heat; sprinkle with fresh cilantro/coriander leaves; and let sit 10 minutes before slicing.

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