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اُردو سیکشن
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Batura
Batura
Ingredients
At a glance
Serves
4
All Purpose Four (maida) 2 cups
Plain Yogurt 2 1/2 tbsp
Salt to taste
A pinch of baking soda
Sugar 1 tsp
Oil for deep frying
Methods/steps
Make dough with the above ingredients (Can add water to make the dough). Allow it to ferment for 8 hours. In winter; you may have to make the dough with lukewarm water. Shape into round bolls and roll it. Deep fry in oil.