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Main Ingredient Beef Beef Chapli Kababs
Beef Chapli Kababs
Ingredients
Minced beef 1/2 kg
Marrow bone uncooked; use marrow only 1
Medium onions; finely chopped 4
Spring onions; finely chopped 250 g
Preferably cornmeal or flour 125-150 g
Green chillies; finely chopped 15-20
Fresh coriander; finely chopped 1 bunch
Dried red chillies; crushed 1/2 tsp
Coriander seeds 1 tsp
Egg; beaten 1
Dried pomegranate seeds; pounded well 1 tsp
Tomato slices
Salt
Methods/steps
Mix all the ingredients except egg and tomato; kneading well. Shape into 1/3 inch thick 5 inch wide patties. Fry on low heat. If patties shrink excessively; add more cornmeal. Fry one kabab to test the mixture first. Garnish each patty while frying; with one tsp beaten egg in the middle. After a minute place a slice of tomato over the egg.