Besan Pithore Snack

Methods/steps

For the pithore; mix together the gram flour; yoghurt; ginger-garlic paste; red chilli powder; turmeric powder; salt; green coriander; ginger and green chillies. Add water and mix well. Heat the oil in a wok (kadhai). Gradually pour the above mixture into the wok (kadhai). Cook till the mixture leaves the sides of the wok (kadhai). Spread the mixture uniformly in a greased tray. Let it set for 1-2 hours. Cut with a knife into 1 cubes or diamond shapes. For serving dry pithore; heat the oil in a wok (kadhai). Add the mustard seeds; when they crackle; add the pithore pieces. Stir gently for a minute. Remove from the flame and arrange in a dish. Sprinkle the juice of a lemon on top; garnish with green coriander and serve as a snack. For serving gravied pithore; heat the oil in a work (kadhai). Add the cloves; black cardamoms and cinnamon sticks. Saute over medium heat for a few seconds. Add the onions and cook till they are golden brown in colour. Mix the ginger-garlic paste; red chilli powder; turmeric powder; salt and coriander powder with the yoghurt. Add this to the wok (kadhai). Cook till the oil separates. Add the pithore pieces and the water. Bring to a boil and then simmer for 5 minutes. Serve hot.