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اُردو سیکشن |
BhelpuriIngredientsPuffed rice (available at stores) 3 cup
A handful of roasted and salted peanuts
Potatoes boiled 2
peeled and chopped into tiny cubes
Large onion chopped fine 1
Large tomato chopped fine 1
Half a bunch of coriander chopped fine
Green chillies chopped fine 2
Tamarind chutney to taste
Mint-coriander chutney to taste
A handful of coarsely crushed papdi savoury biscuits made from flour)
Sev (vermicelli-like snack made from gram flour and available at stores) 1 cup
Methods/stepsMix the puffed rice; peanuts; potato; onion; tomato; coriander and green chillies together in a large bowl. Add the tamarind chutney and mint-coriander chutney according to your own taste preferences (that's the beauty of bhelpuri!); mix well; garnish with plenty of sev and papdi. Serve and eat immediately. Reviews |
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