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Main Ingredient Potato Bouncing Potatoes
Bouncing Potatoes
Ingredients
Potatoes 1 kg (boil and mash)
Gram flour 1/4 kg
Mustard seeds 1/2 tsp
Cumin seeds(roast and grind coarsely) 1/2 tsp
Salt to taste
Green chilies chop fine 4
Coriander leaves cut fine 1 bunch
Red chili powder 1 tsp
Cooking oil for deep frying
Chutney for Potatoes
Tamarind 1/4 kg
Salt 1/2 tsp
Sugar 2 tbsp
Red chili powder 1 tsp
Dry ginger powder 1/2 tsp
Asafoetida (heeng) a pinch
Methods/steps
Chutney Preparation Method: Soak the tamarind in 2 cups of hot water for 20 minutes. Take out the seeds and mix well with the ingredients. Cook on low heat for 10 minutes. Add all the spices to the mashed potatoes; make small balls. Mix gram flour with water into a thick batter. Add in the salt and red chillies and mix well. Cover potato balls with the batter of gram flour. Deep fry till golden brown. Eat with chutney while hot.