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Main Ingredient Eggs Buttermilk Drop Doughnuts or Donuts
Buttermilk Drop Doughnuts or Donuts
Ingredients
2 cups plus 2 tablespoons all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon fresh-grated nutmeg
1/2 cup plus 2 tablespoons sugar
2 large eggs
1 cup buttermilk
5 tablespoons butter; melted
1/2 cup apricot preserves; strained
1 1/2 cups shredded; sweetened coconut
4-5 cups vegetable oil for frying
1 serving: Calories 205; Carbohydrates 21g; Cholesterol 7mg; Fat 13g; Sodium 141mg
Methods/steps
Make the dough: Combine the flour; salt; baking powder; baking soda; nutmeg; and sugar in a large bowl. Whisk the egg; buttermilk; and butter together in a small bowl and stir it into flour mixture until combined. Fry the doughnuts: Heat about 4 inches of vegetable oil in a large deep skillet fitted with a thermometer over medium-high heat until oil reaches 370?F. Drop heaping tablespoons of batter; about six doughnuts at a time; into the oil and cook until golden all over ? 4 to 5 minutes. Remove doughnuts with a slotted spoon and drain on paper towels. Repeat with remaining doughnuts. Let cool on a wire rack. Glaze the doughnuts: Brush warm doughnuts with the apricot preserves and roll in the shredded coconut. Serve immediately.