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Cuisine Indian (India) Cake Rusk - Pakistani / Indian Breakfast Delight
Cake Rusk - Pakistani / Indian Breakfast Delight
Ingredients
8 cups of All Purpose Flour (Maida)
1 package of Yeast
? cup Water (lukewarm)
1 tsp. Sugar
1 ? tsp. Salt
? cup Cooking Oil
2 Eggs
? cup Sugar
2 tsp. Cardamom Seeds (Ilaichi Daanay)
2 cups Water (warm)
Methods/steps
Dissolve yeast in the ? lukewarm water. Stir in the 1 tsp. of sugar; set aside for 1 hour. Mix the oil with the ? cup sugar; add eggs; salt and 2 cups of warm water and dissolved yeast. Then stir in flour and cardamom seeds and knead until smooth. Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover; set aside in a warm place until dough rises double. Make out in loaves in a long pan (you may use aluminum ice cube trays; which makes about 5 loaves). When cooled; slice and dry. Toast in a 200 degree oven until dry and light brown.