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Capsicum and Chicken PastaIngredientsShell pasta; boiled 3 cups
Capsicums; finely chopped 3 large
Spring onions; finely chopped 4
Chicken; boiled and shredded 2 breast pieces
Black pepper powder 1/2 tsp
Paprika powder 1 tsp
Chilli garlic sauce 3 tsp
Hot chilli sauce 2 tsp
Butter 3 tsp
Salt to taste
Methods/stepsIn a shallow saucepan heat butter and fry chicken on low heat for a few minutes. Add all vegetables and seasonings; fry for a while on high heat. Add boiled pasta and stir well. Serve hot. Reviews |
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