Chicken Cheese and Macaroni Rolls

Methods/steps

Mix all the ingredients except bread crumbs and oil into a hard dough. Cover the dough and leave for 20 minutes at room temperature. Divide dough into 30 portions. Apply grease to hands and roll each portion into a kabab-like roll. Then roll it in bread crumbs. Deep fry 4 at a time in very hot oil until golden brown and then on low heat for a few minutes to make them crispy. Remove to kitchen paper to drain. Serve hot with chilli garlic sauce.