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Main Ingredient Cheese Chicken Cheese Balls
Chicken Cheese Balls
Ingredients
Chicken mince meat / Keema 1/4 kg
Chilli powder 1/2 tsp
Cold milk 2 tsp
Salt to taste
Cheese filling
Cheddar cheese; grated 1 cup
Capsicum; finely chopped 1 large
Mint leaves; finely chopped 1 tsp
Green chillies; finely chopped 5
Chilli powder 1/2 tsp
Garlic powder 1 tsp
Salt to taste
Batter
Egg; beaten 1
Cold milk 2 tsp
Chilli powder 1/4 tsp
Salt to taste
Bread crumbs as required
Oil for deep frying
Methods/steps
Marinate the chicken mince in chilli powder; salt and cold milk for 40 minutes. To prepare the cheese filling; mix all the ingredients and keep it in the refrigerator. Beat egg; milk; chilli powder and salt in a small bowl and set aside. Apply a little oil to hands and make a small; flat patty from the chicken mince. Put a teaspoon of cheese filling in the middle and roll the patty closed over it to make a ball shape. Make all cheese balls like this. Then dip them in egg mixture and roll in bread crumbs. Deep fry the mince cheese balls on medium heat till golden brown. Serve hot with chilli garlic sauce.