Main Menu
Home
Main Ingredient Chicken Chicken Karahi
Chicken Karahi
Ingredients
1/2 kg chicken(karahi boti cut)
1/2 cup yogurt
1 tsp salt
1-1 1/2 tsp red chilli crushed
1 lemon
corriander n mint leaves
3 large tomatoes(cut into square shape)
6 green chillies
1 tsp zeera powder
1 tbsp ginger paste
1 tbsp garlic paste
1/2 tsp black pepper
1 tsp corriander powder
Methods/steps
1. deep fry chicken for 5 mins on high flame.when colour of chicken becomes golden brown then take it out. 2. take another pan put 3-4 tbsp oil n heat it then add tomatoes ;cover it till then tomatoes become tender. 3. now uncover the pan;add red chilli ; salt; corriander powder ; zeera ; ginger garlic paste n fried chicken.mix them well.low the flame n cover the pan. 4. when chicken is cooked well then add yogurt n green chillies ; black pepper n cook it for 5 mins on low flame. 5. garnish it with corriander n mint leaves n lemon.