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Chicken ManchurianIngredientsChicken(boneless) 1 kg
Red Chilli(crushed) 5 gms
White Pepper 5 gms
Salt to taste
Chinese Salt 5 gms
Sugar 5 gms
Cumin 5 gms
Tomato Ketchup 500 gms
Cornflour 10 gms
Oil 15 ml
Vinegar 5 ml
Chilli Sauce 1/2 tbsp
Ginger 2.5 gms
Garlic 2.5 gms
Lemon 10 gms
Methods/stepsTake a big sauce pan & heat oil in it. Then add ginger & garlic & fry for a while. Now add chicken in it. Cook for 2-3 minutes or till chicken changes its colour. Then add lemon juice. Now make corn flour paste & add in the chicken so that the gravy thickens. Serve hot. Reviews |
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