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Chicken Reshmi KababIngredientsChicken mince 1/2 kg
Onion (1 raw; Green chillies 6; Coriander leaves2-3 tbsp;
Mint leaves 2-3 tbsp; Ginger 2 inch pieces)
chop all of these finely
Onion 1 (fried and ground)
Salt 1 tsp
White pepper 1/2 tsp
Red chillies (ground) 1/2 tsp
All spice 1 tsp
Zeera (roasted and ground) 1 tsp
Methods/stepsMix all of the above ingredients in the chicken mince and marinate it for an hour. Later; roll the mince into seekh kababs and BBQ. Serve with nan and salad. Reviews |
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