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Main Ingredient Chicken Chicken Tikka
Chicken Tikka
Ingredients
Chicken fillets(cut into cubes) 1 kg
Garlic Paste 1 tbsp
Ginger Paste 1 tbsp
Yogurt 3 tbsp
Kasuri Methi 1 tsp
Lime Juice 3 tbsp
Garam Masala 1 tsp
Chilli Powder 1 tsp
Coriander Powder 1 tbsp
Cumin Powder 1 tsp
Orange Food Colour 1/2 tsp
Oil 1 tbsp
Salt to taste
Methods/steps
Slit the chicken pieces with a knife and rub salt and lime juice to them. Take a mixing bowl and add all the ingredients and mix them well to form a marinade. Marinate the chicken in it for 2 hours (you can marinate it keep it in the fridge and grill it for next day's dinner). Place the chicken under a hot grill and grill till the chicken is cooked and slightly smoky. If you have a microwave grill the chicken can be grilled in a microwave; it turns out equally good.