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Main Ingredient Cheese Cottage Cheese Samosa
Cottage Cheese Samosa
Ingredients
Spring roll sheets for small samosa 24
Tin corn 1 large
Green pepper; finely chopped 1/2 large
Green chilli; finely chopped 1 small
Cottage or cheddar cheese 100 g
Flour and water
Oil to fry
Methods/steps
Drain corn; grate cheese; mix with all other ingredients except oil and spring roll sheets. Put a dessert spoonful of cheese and corn mixture on a spring roll sheet. Fold over to make a triangle; and seal with flour paste; made with flour and water. Cover with cling film until ready to fry. Deep fry in hot oil to a light golden brown colour. Drain on kitchen paper and serve with tomato sauce.