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Kur-Kure Chicken RecipeIngredientsChicken (boneless and cut into square pieces) ? kg
Red chilies (cut into pieces) 1 tsp
Salt to taste
Ginger powder 1 tsp
White chilies powder ? tsp
Egg yolk 2 only
Rice flour 2 tbsp
Suji (semolina) 1 tbsp
Maida 1 tbsp
Corn flour 1 tbsp
Egg white 2 only
Lemon juice 1 tsp
Oil for frying
Methods/stepsMarinate chicken with red chilies; salt; ginger; lemon juice; white chilies powder and egg yolk for half an hour. Whisk egg white and mix all dry masalas. Heat oil. Dip marinated chicken in egg white; maida; corn flour; suji and rice flour mixture; then deep-fry it. Delicious crispy and kur Kure chicken nuggets are ready. Reviews |
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