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Kur-Kure Chicken Recipe

Ingredients

At a glance
Main Ingredient
Serves
4
Chicken (boneless and cut into square pieces) ? kg Red chilies (cut into pieces) 1 tsp Salt to taste Ginger powder 1 tsp White chilies powder ? tsp Egg yolk 2 only Rice flour 2 tbsp Suji (semolina) 1 tbsp Maida 1 tbsp Corn flour 1 tbsp Egg white 2 only Lemon juice 1 tsp Oil for frying

Methods/steps

Marinate chicken with red chilies; salt; ginger; lemon juice; white chilies powder and egg yolk for half an hour. Whisk egg white and mix all dry masalas. Heat oil. Dip marinated chicken in egg white; maida; corn flour; suji and rice flour mixture; then deep-fry it. Delicious crispy and kur Kure chicken nuggets are ready.

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