Main Menu
اُردو سیکشن
Home
Lentils (Dal) Samosa
Lentils (Dal) Samosa
Ingredients
At a glance
Serves
4
Fried green gram lentil (moong dal) 1 packet
Fresh mint leaves(Separated and finely chopped) 1 bunch
Fresh coriander finely chopped 1 bunch
Green chilies finely chopped 4
Onions medium size; finely chopped 1
Lemons 2
Samosa pastry sheets 2 dozen
Flour 2 tsp
Cooking oil for deep-frying
Methods/steps
Mix all the dry ingredients in the lentils. Now squeeze lemon juice on it. Leave for 10 minutes. In the meantime; prepare the paste to seal the samosas. Take two teaspoons of flour and add just enough water to make a smooth paste. Now take a sheet of samosa pastry. Hold it from one corner and fold it in a triangular shape. Give it another fold and fill in the stuffing. Repeat once; using the same fold. Now only a thin horizontal strip will be left. Put some flour paste on it and bring it down to the stuffed side. Press firmly. Repeat with the remaining. Deep fry on low heat.