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اُردو سیکشن
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Main Ingredient Butter Meat with Spinach
Meat with Spinach
Ingredients
Mutton or beef 1/2 kg
Spinach 1/2 kg
Soya (dil) 2 bunches
Fenugreek (methi leaves) 6 bunches
Green chilies 4
Butter or cream 1 tbsp
Salt to taste
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Ginger and garlic paste 1 tbsp
Ghee or Cooking Oil 1 cup
Methods/steps
Clean and cut spinach and wash to get all the grit and dirt out. In a pan add meat, spices, garlic, ginger, spinach, banaspati and cook on low heat with out water. When meat becomes tender and water evaporates, add butter and green spices and let it simmer till banaspati separates.