Rasmalai

Methods/steps

Boil fresh milk with Sugar add cardamoms cook on lower blaze till milk remain 1 1/2 kg to 1kg, lower the blaze . Mix well soda & milk powder now add oil and mix together. Beat egg by fork and add this knead a soft medium dough. Quickly make tiny balls, slightly press and give oval shape. Give boil to fresh milk and add all balls one by one then height the blaze and lower blaze then again high blaze and lower do same turns of time min 7, 8 times till balls swell up. . Remove from stove after it gets cool keep in fridge. Garnish with silver leaves and pistachio just before serving. Serve chilled