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Main Ingredient Eggs Savoury Sevaiyan
Savoury Sevaiyan
Ingredients
Sevaiyan / vermicelli, fried slightly 100 g
Spring onions, chopped 4-5
Tomatoes, chopped 3
Coriander, chopped 1/4 bunch
Green chilles, chopped and 2 whole 3
Cumin seeds, roasted and powdered 1-2 tsp
Eggs 6
Tomatoes, skinned and chopped 3
Turmeric 1/2 tsp
Peanuts, roasted 100 g
Chilli powder (optional) 1/2 tsp
Curry patta 6 stalks
Salt
Methods/steps
Make khagina (scrambled eggs). Beat eggs. Fry chopped spring onions, tomatoes, green chillies, coriander with salt in a little oil. Add beaten eggs, scramble all together and set aside. In a separate pan, heat oil, add turmeric, chilli powder, curry patta and the fried vermicelli, khagina, long green chillies and cumin seeds. Mix tomatoes and peanuts, add to the pan, sprinkle a little water and leave on low heat for a few minutes. Sevaiyan should not be soggy. Serve warm.