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Shahi Tukray
Shahi Tukray
Ingredients
At a glance
Serves
4
White bread slices 4 cut into 8 pieces
Milk 1 liter
Sugar 1 cup
Small cardamoms (choti ilaichi) 6(only seeds)
Milk powder 1 cup
Yellow food color or saffron one pinch (dissolved in 1 tsp milk)
Ghee/Oil 1 cup
Silver waraq (optional)
Almonds and pistachios 10 (blanched and a slivered)
Methods/steps
Heat ghee/oil in a frying pan. Fry slices init until they are golden brown. Remove slices from the ghee/oil and leave them on a newspaper. Wipe off the ghee/oil from the frying pan and boil milk in it. When milk starts boiling put in cardamom seeds, sugar and milk powder, let it cook on low heat for five minutes. When milk starts thickening mix tin the dissolved food coloring or saffron. Cool the mixture in an open dish and sprinkle with nuts. Decorated with thin sliver paper (silver waraq). Serve hot or cold.