Aalo Gosht Curry, Meat & Potato in a Curry

Methods/steps

Marinate meat with ginger garlic paste; salt; onion; red chilli; corainder powder; cumin; turmeric; whole garam masala; yogurt and tomatoes. Keep aside for half an hour. Pour 1/2 cup Cooking Oil on the meat. Shift the meat to a pot and cook on medium heat for half an hour. Add potatoes to the meat with 2 cups of water. Mix well and cook until the potatoes are tender. Sprinkle green chillies and fresh corainder. To make the fry-garnish; heat 2 tablespoons of Cooking Oil in a frying pan and add caraway seeds. Stir-fry for 2-3 minutes and pour on the meat Simmer the meat on low heat for 5-7 minutes and remove from stove. Serve with salad and boiled riece. To make the salad; finely chop an onion; tomato and cucumber. Mix them with 2 finely choppend green chillies and choppen fresh cariander.Sprinkle lemon juice and serve.