Aaloo Paratha (Potato Stuffed Flat Bread)

Methods/steps

In a heavy based pot heat the oil until it is hot. Add in the green chillies and onions and fry onions to golden brown. Add in the ginger paste; garlic paste; mashed potato and salt and mix well. Add the cilantro (hara dhania) leaves; fry for another 5-6 minutes; remove from heat and set aside. Mix the wheat flour with salt and knead by adding water and make a soft dough. Divide the dough into small balls and roll them out into round rotis with a roller. Place some of the potato mixture in the center of each round roti; cover with another round roti and close the edges by pressing with your fingers. Roll this again into a round shape. Fry in a pan of clarified butter or butter on both sides until cooked well. Repeat this process with the remaining dough and potato mixture.