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Main Ingredient Tomato Achar Gosht, Picklish Meat
Achar Gosht, Picklish Meat
Ingredients
Meat 1 kg
Salt as per taste
Ginger Garlic Paste 2 tbsp
Onions (finely chopped) 3 medium
Yogurt(whipped) 1 tbsp
Tomatoes (Cubed) 1 tbsp
Red Chilli Powder 1 tbsp
Whole Coriander 1 tbsp
Cumin Seeds 1 tbsp
Anissed 1 tbsp
Mustard Seeds 1 tsp
Nigella Seeds 1 tsp
Fenugreek Seeds 1/2 tsp
Cooking Oil 1/2 cup
Garnish:
Green Chillies 3-4
Fresh Coriander(chopped)1/2 bunch
Methods/steps
In a pot; heat Cooking Oil on medium heat for 3-4 minutes. Add onions and stir-fry for 3-4 minutes. Add ginger garlic; meat red chilli and yogurt and mix well. Cover and cook until oil separates. Coarsely grind whole coriander; cumin; aniseed; mustard seeds; nigella seeds and fenugreek and add to the meat with salt and tomatoes. Mix well Garnish and cook until the water in the tomatoes dries completely and the meat is tender. Serve with chappati or boiled rece.