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Main Ingredient Tomato Achar Gosht
Achar Gosht
Ingredients
Mutton(small pieces) 1 kg
Yogurt 1/2 kg
Tomato Paste 1 cup
Ginger & Garlic Paste 1 tbsp
Red Chilli Powder
Salt to taste
Green Chilli 50 g
Cooking Oil 3/4 cup
Achar Masala
Kalunji
Saunf
Zeera 1 tsp
Methi Seeds
Methods/steps
Marinate meat with ginger; garlic; chilli powder; salt and yogurt for 2 hours. Heat the oil; add meat and fry till oil separate from masala. Add sufficient water; cook on low heat till meat is tender. Grind Achaar Masala and mix in it 1 tsp salt. Slit Green Chillies from one side in length; take out seeds and stuff with Ground Achaar Masala. When water dries from the meat; add tomato paste; arrange stuffed chillies in the centre of the cooked meat and sprinkle rest of Achaar Masala on top and put for Dam on low heat till chillies get tender.