Afghani Chicken Biryani

Methods/steps

Wash and soak rice for 20 mniutes. Parboil then in 10-12 cups of boiling water for 3-4 minutes and drain the water. Clean and wash the chicken and make deep cuts. In a wok or deep pot; heat Dalda Cooking Oil on medium heat for 4-5 minutes and golden fry the chicken on high heat. Blend onions and tomtoes with 3 cuos of water and pour it on the chicken. Season with salt and black pepper;cover and cook on low heat until only half of the curry remains. In a large pot;spread half of the boiled rice and place the whole chicken on them. Cover the chicken with the remaining rice. Pour the tomato gravy from the aside;cover and simmer on low heat for 20 minutes. Remove the chicken and mix the rice well before dishing out. Dish out the rice in a large round platter and place chicken in the middle.Garnish with pomegrante seeds on the side.