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Main Ingredient Chicken Afghani Chicken Karahi
Afghani Chicken Karahi
Ingredients
Chicken (make pieces) 1 1/2 kg
Ginger paste 1 tbsp
Green chilies cut into the strips 8 only
Black pepper powder 1 tbsp
Onions cut into cubes 2 only
Lemon 3
White vinegar 2 tbsp
Salt to taste
Capsicum (cut into small pieces) 1 only
Garlic paste 1 tbsp
Garlic (whole) 6 cloves (cut each into half)
Yogurt 1 cup
Oil 2 cups
Methods/steps
Rub salt on chicken then wash it. Now marinate chicken with above ingredients for half an hour. In a wok heat oil and place in it the marinated chicken with a cup of water and cook on medium flame. When water dries up and chicken is tender; stir-fry I with a wooden spoon. In a pan heat oil and brown onion in it. Pour this brown onion and oil in chicken wok to give ?Baghar?. This chicken Karahi is eaten with ?Til? (sesame) naan.