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Main Ingredient Chicken Afghani Karahi
Afghani Karahi
Ingredients
Chicken 1 1/2 kg cut into 16 pieces
Green chillies 6 cut thinly lengthwise
Ginger 1 tbsp julienne cut
Black pepper 1/2 tbsp
Yellow food color pinch
Lemons 2
White vinegar 2
Salt to taste
Oil 1 cup
Methods/steps
Wash chicken and put in a pan with vinegar; food color and salt; cook on low heat till liquid evaporates and chicken is tender. Sprinkle the chicken with green chillies; crushed black pepper and ginger. Heat oil in a separate pan till very hot and pour over the chicken. Add lemon juice. Serve with hot naan.