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Main Ingredient Tomato Afghani Kebab with Tomato Gravy
Afghani Kebab with Tomato Gravy
Ingredients
Minecemeat 1 kg
Ginger Garlic Paste 2 tbsp
Salt as per taste
Black Pepper 1 tbsp
Onions (finely Sliced) 2 medium
Tomatoes(boiled & blended) 1 kg
Dalda Cooking Oil 1 cup
Garnish:
Green Chillies (chopped)
Fresh Coriander(chopped)
Methods/steps
Add ginger garlic Paste;onions;1/2 tea spoon black pepper and salt to minecemeat and knead well. Make oblong shaped kebabs and refrigerate for 10-15 minutes. In a wok or a frying pan;heat Dalda Cooking Oil on medium heat for 3-4 minutes and fry the kebabs till golden. In a pot;Slightly heat Dalda Cooking Oil on medium heat for 3-4 minutes. Add tomatoes;salt;and 1/2 teaspoon black pepper and stir for 3-4 minutes. Then spread the kebabs in the pot. Simmer on low heat for 5-7 minutes and remove from stove. Garnish and serve hot with rooghni naan or boiled rice.