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Main Ingredient Tomato Afghani Seekh Kababs
Afghani Seekh Kababs
Ingredients
Mince (Qeema) 1/2 kilogram
Iodized/Refined Salt 1 1/2 teaspoon
Chilli Powder powder 1 teaspoon
Black Pepper Powder 1 teaspoon
Garlic Powder paste 1 teaspoon
Ginger Powder paste 1 teaspoon
Onions (Pyaaz) chopped 1
Tomatoes (Timatar) cubed 2
Capsicum (Shimla Mirch) cubed 2
Oil (Tayl) for brushing as per taste
Methods/steps
Grind mince (Qeema) with salt; ginger; garlic; and onion. Let it stand in a cool place for an hour. Place in a skewer; a small ball of mince; then a cube of tomato; then capsicum. Repeat the same arrangement again; till the skewer is half filled. B.B.Q the meat while brushing the meat with oil.