Main Menu
Home
Main Ingredient Potato Allo Ki Tikki
Allo Ki Tikki
Ingredients
Potatoes cooked 6
Bread Crumbs 2 tsp
Onion finely chopped 1
Green Chillies finely chopped 2
Coriander Leaves finely chopped 1 handful
Red Chilly Powder 2 tsp
Turmeric Powder 1/4 tsp
Chat Masala Roasted Groundnuts 1 tsp
Salt to taste
Refined Oil for shallow Frying
Cabbage finely chopped for Garnishing
Methods/steps
Cut the cooked potatoes into halves. Add bread crumbs; green chillies; onions; coriander powder; chilly powder; salt; turmeric powder; roasted groundnuts and chat masala. Mix them together; till they get blended well. Make small balls off the above mixture and flatten them a bit. Heat a little oil in a pan. Put the above tikkis into the oil and shallow fry; till they become golden brown and crispy. Serve with finely cut cabbage and coriander chutney.