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Aloo ChatIngredientsPotatoes(peeled & cut into 1 cm cubes) 750 g
Coriander leaves(chopped) 3 tbsp
Mint leaves(chopped) 2 tbsp
Green chilli(finely chopped) 1
Chilli powder 1/2 tsp
Juice of 1 lemon
Water 100 ml
Red onion(finely chopped) 1
Salt
Pomegranate seeds to garnish
Methods/stepsBoil the potatoes in a large saucepan of lightly salted water for 8-10 minutes or until just tender. Drain; cool thoroughly; and palce in a large; shallow serving dish. Palce the coriander and mint leaves; green chilli; chilli powder and lemon juice in a small food processor with the measurd water and blend until fairly smooth. Pour this mixture over the potatoes and stir in the onions. Season and toss to mix well. Serve cold or at room temperature; garnish with pomegranate seeds. Reviews |
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