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Main Ingredient Potato Aloo Gobhi Dum
Aloo Gobhi Dum
Ingredients
Cauliflower (cut into florets) 1/2 kg
Small potatoes 1/4 kg
Salt to taste
Ghee
Grind:
Cumin seeds 1 tsp
Ginger 1/2? piece
Cloves of garlic 2
Medium onion 1
Large tomato 1
Red chilli 1
Black cardamom 1
Turmeric powder 1/2 tsp
Coriander powder 1/2 tsp
Methods/steps
Heat 2 tbsps. ghee and fry the cauliflower pieces till brown in colour. Peel the potatoes and deep-fry them. Then heat 1 tbsps. ghee and fry the ground masala; stirring all the time till rich brown in colour. Add the fried vegetables and salt. Cover with a lid. Cook on a low flame; without adding any water; till tender.