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Main Ingredient Butter Aloo Kay Parathay, Potato Stuffed Fried Flat Bread
Aloo Kay Parathay, Potato Stuffed Fried Flat Bread
Ingredients
Boiled potatoes 1/2 kg
Salt 1 tsp
Red chili chopped 1 tsp
Zeera (chopped bhunna) 1 tsp
Green chilies and coriander (crushed)
White fine Atta
Ghee or Butter
Methods/steps
Heat oil 2 tbsp; fry zeera and other seasoning; then add mashed potatoes and fry for two minutes and then remove. Kneed atta and make small balls make and roll out the paratha; stuff with filling ingredients (potato filling) cover with another paratha (like sandwich). Fry paratha on both sides.