Aloo Paratha (Stuffed Flatbread)

Methods/steps

Boil and peel the potato. Mash welt. Add chili powder; salt; and cilantro and mix well. Shape into small round balls. Make soft dough with wheat; oil and salt. Shape into a ball and roll into a 4 inch circle. Keep the potato ball in the center and close from the sides. Brush with dry wheat powder and roll gently and evenly (Do not roll continuously). Now place on a skillet (already hot) and cook (or roast) both sides. Spread a little butter on it. Serve with any spicy gravy. Note: if it does not turn out great; do not despair. You will be able to make good parathas with some practice.