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Main Ingredient Potato Aloo Vadae
Aloo Vadae
Ingredients
Potatoes 1/2 kg
Garlic; chopped 1 tbsp
White cumin seeds 1 tbsp
Turmeric 1/2 tsp
Oil 1-2 tsp
Coriander; chopped 25 g
Small green chillies 25 g
Oil for deep frying
Salt to taste
Batter:
Besan/gram flour 125 g
Egg 1
Salt to taste
Methods/steps
For the batter mix gram flour; beaten egg; salt and enough water for a thin consistency batter. Boil and skin potatoes. Mash well. Heat oil and turmeric; garlic and cumin seeds. Fry for a minute or two. Add mashed potatoes and salt and mix well. Remove from heat; add green chillies and coriander and mix well. Shape into small balls about 1 inch in diameter; dip in the batter and deep fry vadae in hot oil until light brown. Serve immediately with tamarind chutney or red garlic chutney.