Home Main Ingredient Carrots American Chicken Chopsuey

American Chicken Chopsuey

Ingredients

At a glance
Main Ingredient
Serves
4
Boneless chicken; 1/2 kg cut into thin slices Hot pepper sauce to taste Lemon juice 2 tbsp Worcestershire sauce 1 tbsp Hot chilli sauce 1 1/2 tbsp Paprika powder 1 tbsp Ginger / garlic paste 1 1/2 tsp Green chilli paste 1 1/2 tsp Boiled noodles 1 pkt Capsicum; sliced 2 large Spring onions; finely sliced 2 Carrots; sliced 2 Cabbage; chopped 1/2 of a medium head Salt to taste Oil 2 tbsp + 1 tbsp

Methods/steps

Combine the chicken with lemon juice; pepper sauce; Worcestershire sauce; hot chilli sauce and paprika and leave for 35 minutes. Heat oil and fry ginger/garlic and green chilli paste till it becomes light brown. Add marinated chicken and the marinade. Stir constantly for a few minutes on high heat till it boils. Then simmer until chicken becomes tender and water dries. Add 1 spring onion and continue to fry on low heat for a few more minutes. Remove from heat. In a shallow saucepan; heat 1 tbsp cooking oil and fry all vegetables on medium heat. Do not over cook. Add boiled noodles and salt; mix well; stir on high heat for a few minutes. To serve; spread noodles and vegetables in a large dish. Put the chicken with gravy in the centre of dish; sprinkle with chopped spring onion; serve hot.

Copyright © 2009 Paktxt. All Rights Reserved.
Other Affiliated Sites: Professional License Background | DIY Articles | Country Facts and Data Tables