Main Menu
Home
Cooking Method Steam Amiri Khaman
Amiri Khaman
Ingredients
Chana dal 100 gms
Moong dal 100 gms
Ginger 1/2 piece
Lemon 1
Grated coconut 1/4
Curry and coriander leaves a few
Green chillies 4
Sugar 1/2 tsp
Salt to taste
Turmeric powder 1/2 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Red chilli powder 1 tsp
Asafoetida a pinch
Juice lemon 1
Scraped coconut 1/2 cup
Methods/steps
Soak the daIs for 4-5 hours. Then grind them finely and beat well. Add salt; turmeric powder; ground ginger and green chillies. Steam the dough like dhokla. Then break it into small pieces with fingers. Heat oil and fry mustard seeds and cumin seeds; asafoetida; chilli powder and curry leaves. Add the broken dal pieces in it and cook well. When ready; add the sugar; lime juice; and remove. Add chopped coriander and grated coconut before serving.