Main Menu
Home
Course/Dish Soups Angoori Prawns
Angoori Prawns
Ingredients
Prawns (kolambi/jhinga) 200 grams
Black grapes 8-10
Red grapes 8-10
Green grapes 8-10
Salt to taste
Honey 1/2 cup
Balsamic vinegar 3/4 cup
Red chilli flakes 1 teaspoon
Oil plus to grease 2 tablespoons
Methods/steps
Heat a pan and add honey. Add salt and balsamic vinegar and mix well. Stir in the red chilli flakes; remove from heat & keep warm. Thread the prawns and grapes onto a skewer in the following order: black grape; prawn; red grape and finally green grape. Season with salt and cook on an oiled grill; basting with oil and turn around; so that prawn cook evenly on all sides. Arrange the prawns and grapes on a platter. Pour the sauce over and serve hot.