Apple & Cheese Toast

Methods/steps

Peel; core and cut apples into thick slices. Sprinkle lemon juice on apple slices. Toast the cashewnuts in a pan or in the preheated oven till light golden; cool & crush coarsely. Heat a non stick pan & gently poach the apple slices in the orange juice for about 10 minutes; turn them over carefully for even cooking. Toast the bread slices; trim the sides. Add orange juice and cook for about five to six minutes or until just soft. Turn them over carefully for even cooking. Toast bread slices and trim off sides. Spread cheese mixture on the toasted bread slices and arrange cooked apple slices on top. Sprinkle cinnamon powder & place under a hot grill or in a preheated oven (180C) until a golden brown. Drizzle the honey on the hot toasts; cut into desired shapes and serve.