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Main Ingredient Eggs Arabian Mince Rings
Arabian Mince Rings
Ingredients
Minced lamb 250 gms
Beef minced 250 gms
Spring onion 2 tbsp (chopped)
Eggs 2 lightly beaten
Salt to taste
Bread slice 2 slices
All spice ? tsp (ground)
Dry dates and dry apricot 2 each soak in Sam water till soften
Pine nuts 2 tbsp (crushed)
Pistachio 2 tbsp (crushed)
Saffron powder ? tsp
Mint chopped ? tsp
Chopped green chilies 2 tsp
Oil ? cup
Methods/steps
Soften the bread slices; chop dry dates and apricot. Mix all the ingredients together refrigerate mixture for 30 minutes. Make ring shape rissoles. Heat half the oil fry three ring rissoles at a time. Fry the first side for 5 minutes at medium heat then change the side and fry for another 5 minutes. Fry the remaining rings in the same way. Serve with rice and yogurt.