Main Menu
Home
Main Ingredient Carrots Arabian Mutton Chops with Hummus
Arabian Mutton Chops with Hummus
Ingredients
Arabian Chops -
1 Kg Mutton Chops
1 Tsp Thyme
1 Tsp Black Pepper (Kali Mirch)
250g Yoghurt
3 Tbsp Coriander (Hara Dhanya) Chopped
? Cup Butter
1 Tbsp Oil
Hummus -
100g Chickpeas (Chana)
3 Cloves Garlic (Lahsan)
? Tsp Black Pepper (Kali Mirch)
4 Tbsp Olive Oil (Zaitoon)
8-10 Biscuits
200g Mix Vegetables
Salt to Taste
Methods/steps
For Arabian Chops - Take some Oil in a pan and spread thoroughly on the surface. Heat some amount of Butter on it and fry the Mutton chops. Place the fried chops in a bigger saucepan. Now add Yoghurt; Thyme; Salt and the remaining Butter and leave it to cook. When ready; take out the chops in a dish and place/lay the Coriander; Black Pepper and Thyme over them. For Hummus - In a chopper; take the boiled Chickpeas; Garlic; Salt and Olive and chop. Now add little amount of Water in it and further chop. Take it out in a cup. In a large plate; decorate chopped Carrots (Gajar); Cucumber (Kheera); Lettuce (Salaad) Leaves and Biscuits. Now place the cup of Hummus on the plate and garnish with Coriander.