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Main Ingredient Chicken Arabic Rice
Arabic Rice
Ingredients
Chicken (cut into small pieces) 1 kg
Rice (washed and soaked for 20 minutes) 1 kg
Salt as per taste
Garlic Paste 1 tbsp
Red Chillies 1 tbsp
Cloves 6-8
Small Cardamom 6-8
Bay Leaves 1-2
Green Chillies (chopped) 3-4
Capsicum (cubed) 2 medium
Hot Sauce* 2 tbsp
Cooking Oil
Methods/steps
In a pot; heat Cooking oil on medium heat for 3-4 minutes. Add Cloves;cardamom and bay leaves and stir fry for 1-2 minutes. Add garlic;salt and chicken and mix well. Cover and cook on medium heat until water in the chicken dries. When the water dries;add rice and stir well for a few minutes. Add 4 cups of water and mix well. Cook on medium heat until only 1/2 cup water remain. Add green and red chillies and cook until the water dries. Then add capsicum and hot sauce and simmer on low heat for 5-7 minutes. Mix well and dish out.Serve with hot sauce.