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Main Ingredient Cheese Asparagus and Green Pea Risotto
Asparagus and Green Pea Risotto
Ingredients
Olive oil 20 ml
Onion(chopped) 20 gms
Garlic(minced) 10 gms
Arborio Rice 100 gms
Chicken stock 200 ml
Green peas 25 gms
Asparagus buds 20 gms
Grated parmesan cheese 25 gms
Fresh cream 20 ml
Salt & pepper to taste
Methods/steps
Heat oil in a saucepan and saute onion and garlic till onion is transparent. Add rice and saute for few more minutes. Add chicken stock and bring it to a boil. When the rice is about 75 percent cooked; add asparagus and green peas. When the vegetables are cooked; adjust seasoning; and finish with cream & parmesan. Serve.