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Main Ingredient Eggs Badam ki Methai
Badam ki Methai
Ingredients
Almonds 125 gms
Oil 250 gms
Nut & mace powder 1/4 tsp
Sugar 250 gms
Eggs 4
Methods/steps
Boil almonds in water; peel and grind. Beat eggs with an egg beater and heat oil in a pan. Add sugar; beaten eggs; almonds; nuts and mace powder and keep stirring. When oil separates; pour the mixture over a greased tray and flatten the top. When cool cut into square pieces.