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Main Ingredient Cinnamon Badami Lamb Shammi Kebab
Badami Lamb Shammi Kebab
Ingredients
Lamb; minced 1 kg
Bengal gram 30 g
Red chillies 5
Green chillies 5
Black cardamom 5
Bay leaves 5
Cinnamon 5
Cloves (hung) 10
Water 8 cups
Eggs 3
Salt 2 tsp
Almonds 1/2 cup
Oil for frying
Methods/steps
Boil the minced lamb with Bengal gram; dry red chillies; green chillies; & all spices till the water evaporates. Remove the whole spices from the mince & discard. Mash the mince well. Add eggs and salt and knead well. Mix in the almonds. Divide the mixture into even-sized balls and shape into cutlets. Heat the oil in a wok (kadhai); deep-fry the cutlets until crisp and brown on all sides. Remove and drain the excess oil & serve hot.