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Main Ingredient Beef Bajra and Beef Kababs
Bajra and Beef Kababs
Ingredients
Beef; finely hand-chopped 1 1/4 kg
Bajra flour 250 g
Yogurt 250 g
Spring onions; finely chopped 10-12
Green chillies; finely chopped 12-15
Fresh coriander leaves; finely chopped 1 bunch
Tomatoes; skinned and chopped 2 medium
Salt to taste
Methods/steps
Add all ingredients to the beef except tomatoes; increase or decrease quantity of bajra flour (should bind well). Leave to marinate for 2-3 hours. Knead well. Add tomatoes just before frying. Heat oil; take about 1 tsp of the marinated beef and drop gently into oil and fry. Do not turn the kababs immediately; as they will break. Lower heat to medium and turn over once. Remove and place on paper to drain extra oil. Serve hot.