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Main Ingredient Butter Baked Beans with Potatoes
Baked Beans with Potatoes
Ingredients
Spinach 1 cup
Potatoes; boiled and cut into rounds 3
Baked beans 1 cup
Grated cheese 50 gm
Chilli sauce 1 tbsp
Chilli powder 1 tsp
Tomato sauce 2 tbsp
Onion; finely chopped 1
Flour 2 tbsp
Oil 1 tbsp
Butter 2 tbsp
Milk 1 cup
Salt and pepper to taste
Methods/steps
Melt the butter; add the flour and fry briefly. Add the milk; salt and pepper and stir briskly to avoid the formation of lumps. Cook till the white sauce has thickened. Keep aside. Grease a baking dish with the oil and arrange the spinach leaves at the bottom. Cover with the beans and place the potato rounds on top. Sprinkle the onion; chilli powder; chilli sauce and tomato sauce. Pour over the white sauce. Top with the cheese. Bake at 200?C for 15 minutes.